Bon Vivant Market-Smithfield & Suffolk

Favorite Recipes: Complete List

Some of my most requested recipes!

Soups

Butternut Squash & Parsnip Soup Kentucky Burgoo Genoese Minestrone Spicy Chicken and Mushroom Scampi Pitosforo Carolina Pork Hash Squash, Bacon, and Swiss Soup Celery Roquefort Soup Blue Cheese and Broccoli Shrimp and Corn Bisque Shrimp Soup Chili Wild Mushroom Sauté Minestrone Tomato and Blue Cheese Spicy Peanut Northern Italian Goulash Kate's Brunswick Stew Cream of Pear & Spinach Soups Beef and Berry Soup Creamy Pumpkin Kale Soup Chicken Marengo Potato and Bacon and Blue Cheese Pork Backbone Stew Sweet Potato and Peanut(butter) Soup Beef, Herb, and Yogurt Soup

Nibbles

Stuffed Mushrooms Kate's Warm Brie Salad Dressing Bon Vivant Wine Biscuits Fruit Dip Goat Cheese & Sun-dried Tomato Terrine Roasted Red Pepper and Sun-Dried Tomato Bruschetta Cornflake Cookies Vietnamese Dipping Sauce

Dessert

Ooey, Gooey Butter Cake Crème Brûlée Pumpkin Cheesecake Tart with Cranberry / Pinot Noir Gelée Reduction Pumpkin Cake Sgroppino Goat Cheescake with Zinfandel Macerated Berries Icebox Key Lime Pie

Main Course

Spring Sandwich Loaf Pork Loin with Raspberry Gorgonzola Sauce Chicken Mandeville Fire Roasted Salmon with Pineapple-Mustard Glaze with Cilantro Chimichurri and Grilled Pineapple Salsa Snaza's Cabernet Wine Sauce Baby Portabella Mushroom and Spinach Stuffed Shells Grilled Spice-Rubbed Pork Tenderloin Steaks with Honey-Chipotle Barbecue Sauce Lemon Rosemary Balsamic Mustard Marinade

Veggies

Hank's Grilled Asparagus Barbequed Potatoes Grilled Zucchini Mango, Avocado & Black Bean Salad Barley & Black-eyed Pea Salad

Wine	Food
Bordeaux (Red)	Apple Berry Salsa Baked Cinnamon Chips
Merlot	Wild Mushroom Sauté
Red Blends	Pork Loin with Raspberry Gorgonzola Sauce
Shiraz	Chili
Rhone Red	Easy Bruschetta Three Cheese Walnut Spread Kate's Warm Brie Salad Dressing
Chardonnay, Gerwurztraminer or Dry Riesling	Chicken Mandeville Shrimp Soup
Pinot Noir	Stuffed Mushrooms Pumpkin Cheesecake Tart with Cranberry / Pinot Noir Gelée Reduction
Zinfandel	Hank's Grilled Asparagus Gregg's Fire Roasted Salmon with Pineapple-Mustar Glaze with Cliantro Chimichurri and Grilled Pineapple Salsa Barbequed Potatoes Grilled Zucchini Mango, Avocado & Black Bean Salad
Semillon	Crème Brûlée