Found this recipe on www.food.com  http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_8141,00.html

It’s from Sara Moulton’s show Sara’s Secrets

I doubled the batch for the tasting.

A couple of things I did:

I placed the avocado and mango chunks in a lemon juice and water bath while I did everything else. I soaked them for about an hour before mixing, and it was maybe another half hour before we started eating.

I used half a large red onion, adjust according to how much onion you like!

I was out of the fresh parsley, so didn’t put any in.

And I used bottled lime juice (I was in a hurry!)