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Food
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Bordeaux (Red)
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Apple Berry Salsa
Baked Cinnamon Chips
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Merlot
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Wild Mushroom Sauté
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Red Blends
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Pork Loin with Raspberry Gorgonzola Sauce
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Shiraz
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Chili
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Rhone Red
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Easy Bruschetta
Three Cheese Walnut Spread
Kate's Warm Brie Salad Dressing
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Chardonnay, Gerwurztraminer or Dry Riesling
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Chicken Mandeville
Shrimp Soup
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Pinot Noir
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Stuffed Mushrooms
Pumpkin Cheesecake Tart with Cranberry / Pinot Noir Gelée Reduction
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Zinfandel
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Hank's Grilled Asparagus
Gregg's Fire Roasted Salmon with Pineapple-Mustar Glaze with Cliantro Chimichurri and Grilled Pineapple Salsa
Barbequed Potatoes
Grilled Zucchini
Mango, Avocado & Black Bean Salad
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Semillon
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Crème Brûlée
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