2 tablespoons of vegetable oil
1 pound tender beef steak
2 onions, finely sliced
2 tablespoons buter
1 quart beef stock
1/2 teaspoon salt
1 cup fresh blackberries, lightly mashed
1 tablespoon honey
Heat oil in heavy-bottom sauce pan. Add steak and brown on both sides. Remove from the pan, set aside.
Lower the heat to low and add the onions and butter. Stir well, scraping up the meat juices. Cook over low
heat for 8 to 10 minutes until onions are soft.
Add stock and salt. Bring to a boil, stirring well
Add berries and honey. Simmer for 20 minutes.
While soup is simmering, slice beef into thin, bite-sized slivers. Add steak to pot.
Adjust seasonings adding more honey or salt to taste.
