NEW and DELICIOUS!
Bellisari's, a company that celebrates the tradition of great food and family, offers unique recipes and an exceptional line of products including
spreads and sauces.
Bellisari's Blue Cheese, Honey & Shallot Spread
This creamy decadent spread is a complex arrangement of
sharp and salty blue cheese flavor, artisan honey and finished
with a balance of roasted shallots. Serve on toasted, crusty
baguette slices and top with crumbled pancetta pieces.
Heat to serve.
Harvest Ginger Peach Spread
The bold combination of sweetness of peaches, the spice of
ginger and other spices create a unique flavor of autumn in
this versatile spread suitable for all occasions. Spread Roquefort
on toast points, top with a spoonful of Harvest Ginger Peach for
a quick and easy appetizer.
Barista Sauce A Burger & Finishing Sauce
Don’t let the name fool you...This sweet, thick sauce has a
complex flavor line-up that lingers with a subtle kick of black
pepper and red chilies. Made in small batches, this sauce is
perfect as a finishing touch on succulent pulled pork or
brushed on grilled chicken in the last 20 minutes of cooking.
WE LOVE CHEESE
AND SO DO OUR CUSTOMERS.
THAT'S WHY WE CONSTANTLY SEEK OUT NEW TASTES AND DELICIOUS CLASSICS. HERE'S A TASTE OF WHAT WE PROVIDE.
(Supplies subject to change and availability)
Kesytone Farm Cheeses
Keystone Farms Cheese is all-natural cheese, proudly handcrafted in New Glarus, Wisconsin.
The ingredients are simple and honest –
No additives. No preservatives. No rBST. No gluten.
Keystone Farm’s is a bustling place with over 40 jersey cows and 10 calves. All of our livestock are born naturally and peacefully on the farm. What’s so important to us is the fact that our animals are named, not numbered and are raised on our property. They enjoy a balanced diet and are given plenty of personal attention by the youngest daughter, Lauren.
Keystone Farms Cheese is committed to providing our customers with only the finest quality artisanal cheeses available. All products are made from 100% Wisconsin cow's milk, and contain no preservatives, no artificial flavors or colors, and no added hormones!
You'll find our cheeses to be some of the most delicious cheeses that you have ever tasted! Made with ingredients that we trust, are proud of and eat ourselves! Our Master Cheesemakers continue to make these hand-crafted cheeses in the Swiss-German tradition of excellence; made in small batches, using only the finest ingredients available. Lots of love from our farm to your table!
Currently in stock we have-- Bacon Cheddar, Blue Cheese, Buffalo Wing Jack, Chipotle Cheddar, Classic Fortina, Horseradish & Spinach Artichoke
Up In Smoke
A unique idea that creates an unforgettable and delicious taste!
Up in Smoke takes your favorite cheeses and hand smokes them in Sedley, Virginia.
They use high quality blends of apple, cherry, hickory, peach, pecan, oak and orange woods
to add that smokey taste.
Currently on stock--Extra Sharp Cheddar Smoked New York Extra Sharp Cheddar
and the Smoked Pepper Jack Cheese.
Birdie's Pimento Cheese
Handmade in Southern Virginia, Birdie’s Pimento Cheese is just as welcome at a wedding shower as it is at a tailgate. Familiar and unique at the same time, Robin and Glenn
(fondly known as Birdie & Bubba) have created four year round flavors and four seasonal flavors ranging from traditional to the unexpected.
It started with a simple tub of pimento cheese. When Robin Allen was growing up, there was always some in the fridge, and since it was easier to eat a spoonful of pimento cheese than to make a sandwich, she chose it for her go-to after school snack.
A revitalization grant brought a farmers market to the Allen’s home of South Hill, Virginia; and soon after catching the market bug, Robin and Glenn came up with a plan to sell three flavors of pimento cheese--just for one day--at the market, just to see what it was like. Turns out, they loved everything about it.
The town of South Hill, VA paved a clean path for Robin and Glenn to get their pimento cheese inspected and their business established, and after that first day--making new friends over pimento cheese, feeling the thrill of the sale, and selling out all 30 tubs of cheese they had in stock--Robin and Glenn had a hunch that this might be their next life. A few months later, they sold the printing business and started making Virginia’s pimento cheese full-time. Birdie’s Pimento Cheese was born. Now they sell at farmers markets, festivals, breweries, and retail stores all over central Virginia and beyond.
Currently in stock--Classic, Cream Cheese Black Pepper, Jalepeno, Smoked Gouda
DIETZ & WATSON
In 1922, our founding great-grandfather, Gottlieb Dietz, fled the crumbling economy of post-WWI Germany and planted his family roots in Philadelphia. Here, he perfected his skills as a sausage maker for nearly two decades before purchasing The Watson Meat Company in 1939. The original facility was located next to the Benjamin Franklin Bridge on the Delaware River in Philadelphia’s Old City. This historic neighborhood inspired many of the time-honored family recipes that are still used today.
Is there anything better than cheese? Probably, but it's either illegal or highly frowned upon.
Quality is our North Star. Integrity wins the day. Family is our heart and soul. Oh, and we make the best meat and cheese products that will ever grace your lips.
That’s because we believe that the moments shared over family meals are the moments that make life worth living.
Currently in stock--Bacon Horseradish, Champagne Cheddar,
Peppadew, Roasted Garlic & Smoked Gouda
What is Bacon Jam you ask?
Bacon Jam at its core is bacon, brown sugar, onions and a whole lot of stirring. We have three varieties that can all be simply spread on crackers, elegantly spread to elevate appetizers or to baconize your favorite dish. Total bacon convenience is here in the form of our "No Fry, On the Fly" gourmet bacon spreads. The perfect gift the your friends, family and your pantry!