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Special Events
Wine Guild
May 20th
Pretasting beings at 6:45pm
Event begins at 7pm
$5 pp education fee
RSVP not required
This is an outdoor event, so if it is raining, it will be cancelled. Remember to bring a chair.
Hanky will be presenting the wines!
Wine Menu
Pretaster--Prosecco Brut DOC A contemporary Italian Prosecco. The bright yellow of grapes meets green undertones. Elegant and thin bubbles mingle with floral freshness and aroma of apricot and citrus.
1. Schist Encostas Do Lima Vinho Verde
100% Loureiro grapes create a light and refreshing white wine in the style of Portugal’s vinho verde, with a little extra intensity than the category is known for. The Schist is expansive on the nose and palate, with creamy texture and fragrant flavors of orange blossom and mango.
2. Granite Encostas Do Lima Vinho Verde
Made from 100% Loureiro grapes, crisp acidity and expressive minerality. intense floral aromas with great freshness and more accentuated minerality than Schist.
3. Charles Thomas Cotes du Rhone Rose
Very charming pale rose color. The wine displays lots of fresh fruit aromas such as strawberry and watermelon. The palate is focused and very well balanced with again some strawberry and ripe red fruit notes. The finish is quite pleasing and long with a little spiciness and freshness to it.
4. Paulo Laureano Emas Vineyard Red 2019
blend of Aragonez, Tinta Grossa, Trincadeira, and Alicante Bouschet grape varietals in this wine. Soft fruit-forward red that is garnering a following here at the store.
5. Annabella Red Blend 2018
The 2018 Annabella Red Blend is an explosive delight from the start. Aromas of raspberry, milk chocolate, candied cherries, cinnamon and clove jump from the glass. The wine is soft and plump in the mouth, with ripe, juicy flavors of red plum and strawberries complimented by spicy French oak and freshly roasted coffee. Tahitian vanilla bean reverberates throughout the lengthy finish.
6. Generation 1905, Grenache 2019
The nose delivers red cherry and cranberry alongside a white pepper accent. Juicy red fruit is echoed on the palate that's loaded with bouncy acidity and gentle tannins. A blanket of vanilla and white pepper marks the close.
Questions please call Mike (757)365-0932
Stay tuned for updates
Beer Club
May 27th!
Pretasting beings at 6:45pm
Event begins at 7pm
RSVP not required
$5 educational fee pp
Remember to bring a chair
This is an outdoor event,
so if it is raining, it will be cancelled.
Guido is on the grill!
Stay Tuned for Updates!
Questions please call Mike (757)365-0932
