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What are we tasting this week?

Taste with us Friday & Saturday!


We always have bottles open on Friday & Saturday. Stop by to sip & learn!
Uncorked this weekend we have :

Yet to be announced! Check back later this week for all the details.

Image by Klara Kulikova

Featured Wines
Sales too Good to Miss!

Featured Wines:

Prima Perla Prosecco.webp

Prima Perla Prosecco


A lively Italian sparkling white wine made from Glera grapes.
Beautiful bright and clean on the pallet with nice acidity and notes of citrus.
Great on its own or as a mixer to enjoy with all your favorite lighter fare.


Giacato Pinot Grigio.jpg

Giocato Pinot Grigio


A lovely Pinot Grigio made from 100% Pinot Gris grapes from Slovenia.
A nice minerality with notes of apple and pear, accomp
anied by mouthwatering lemon and grapefruit.   
Great with poultry, appetizers, or by itself!


Rocca de Sanniti Falanghina Beneventano.png

Rocca de Sanniti Falanghina Beneventano


A lovely South Italian Falanghina that is sure to please everyone at your next get-together!
A bright acidity on the tongue with citrus and soft floral notes that develop into soft fresh apricot on the finish.
Great with appetizers and shellfish.


House of Brown Red Blend.webp

House of Brown Red Blend 


A medium body blend of Cabernet Sauvignon and Pinot Noir from California.
Juicy mouth feel with notes of Pomegranate and Cherry as well as smooth backing spices and a kiss of velvety soft tannins.
Perfect to have with lamb, veal, or BB


Piazza del Castello Rosso Toscana.png

Piazza del Castello Rosso Toscano - $17.99

A smooth but meaty medium body Tuscan red blend of Merlot, Sangiovese, and Cabernet Sauvignon.
Soft oaky tannins with tart cherry, a little chocola
te and toffee on the finish.
Pair this with your favorite charcuterie spread or veal, beef, and lamb dishes.


Oak Farm Tievoli Red Blend.png

Oak Farm Tievoli Red Blend


California blend of Zinfandel, Petite Syrah, Barbera and Primotivo.

Medium body, balanced aroma and acidity with layered complexity, dark fruits, and vanilla spice with a smooth finish.

Pairs well with beef, lamb, veal or poultry.

Dietz & Watson

Smoked Gouda Wedge

PA $5.99

With a light and buttery flavor, plus a touch of natural smoke. Our artisan smoked gouda cheese is perfect with crackers, olives, salame, and all of your other deli and charcuterie favorites.


Jack Rudy Cocktail Co

SC - $18.99

When updating the cocktail cherry we looked to our Kentucky roots for inspiration, combining Bourbon from our home state with Oregon cherries. The result is the ideal companion to any number of drinks, most notably those made with whiskey. You might find them good enough to eat straight from the jar. From Manhattans to Old Fashioneds these cherries are a delightful addition to an evening!  


Dolin Dry Vermouth
FR - $16.99

Dry Vermouth immortalized by James Bond and his Dry Martini, a very simple and absolutely elegant cocktail. Dry vermouth is still acclaimed by bartenders and mixologists from around the world. Slightly sweet, with a subtle golden tint, our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes. Almond and stone fragrances dominate the slightly bitter citrus base and bring balance to our lively and fine dry Vermouth de Chambéry.


Dolin Blanc Vermouth
FR - $16.99

Sweet and aromatic, our Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.


Dolin Rouge Vermouth
FR - $16.99

This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper... then aromas of almond, citrus, pear and cinnamon with gingerbread, tobacco, oregano and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.

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